Tenino Area Chamber of Commerce
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Due to the ongoing Novel Coronavirus Outbreak (COVID-19), all Chamber meetings and events are suspended until further notice. This includes applications for Oregon Trail Days 2020, which are no longer being accepted by the Oregon Trail Days Committee. Updates will be posted here or on our Facebook page as they become available. 

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Due to the overwhelming popularity of Oregon Trail Days in Tenino we are unable to accept additional applications from food vendors for 2020.  If you were a vendor at the 2019 Oregon Trail Days we will be contacting you directly to confirm your spot for this year. Contact Tyler with questions 
tyler.whitworth@gmail.com​.

Sign up early next year to ensure your place.  The Tenino Area Chamber of Commerce thanks you for your interest!

See you at Oregon Trail Days!


The OTD committee reserves the right to re-sell any space not set-up by 9:00 am on Saturday of the event.  If an emergency requires last minute cancellation or late set up, please notify us as soon as possible.

VENDOR RESPONSIBILITIES


  • Vendors must provide garbage cans on their site. 
  • Food handler permits are required by Thurston County Health for all food concessions.  
  • A $15 deposit is required for adapters, if needed. 
  • Only items listed on menus returned with application will be permitted to be sold.
  • IT IS THE RESPONSIBILITY OF EACH VENDOR TO BE IN ACCORDANCE WITH THURSTON COUNTY FIRE CODES AND MAY BE INSPECTED 

CONTACT INFORMATION

For questions, concerns or comments ​
  • Email: tyler.whitworth@gmail.com​

Tenino Area Chamber of Commerce
P.O. Box 506 

Tenino, WA 98589

Special Notes:  
  • Only menu items listed on the application below will be permitted to be sold, unless authorization is provided by the Oregon Trail Days Committee (see contact information above).
  • Once payment is received your spot will be reserved.
  • Email your FULL MENU to tyler.whitworth@gmail.com​


Tenino Area Chamber of Commerce
PO Box 506
Tenino, Washington 98589
360.264.5075

For questions/comments about the Chamber Website contact: wrutherford@adesa-wa.com